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Cooking with Vodka

7 Course Dinner Menu

Appetizer
Chef Victor Donahey, Catering by Vic’s Embers
Shrimp Watermelon Vodka Ceviche

Salad
Chef Jessy Flinn, Gourmet Today Catering
Asian Chopped Salad with Sesame Citron Vinaigrette 

Main Course
 Guest Chef Cody Workman, Chesapeake Bay Grill, Arlington Ridge
Pina Colada Salmon
A pan seared Salmon marinated in coconut vodka,
Topped with a tropical pineapple vodka salsa.

Main Course
Chef John Bell, Leesburg High School Culinary Program
Coffee Vodka Infused Rubbed Beef Brochette
Seasoned and Marinated in Pineapple and Vanilla Vodka

Main Course
Chef Jessy Flinn, Gourmet Today Catering
Bloody Mary Linguini with Crispy Shallots and Jumbo Shrimp

Desert
Chef Victor Donahey, Catering by Vic’s Embers
Fresh Croissant Bread Pudding with a Butter Limoncello Glaze

Desert
Chef John Bell, Leesburg High School Culinary Program
Liberty Napoleon with Red, White, & Blue Vodka Mousse[/timed]

Copyright Cooking with Vodka
Proceeds go to Leesburg Area Chamber of Commerce Foundation Education Fund, 501 ( C )( 6 ) Corporation.