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Honorable Mention – Penne ala Vodka with Shrimp

Submitted by Kim Carter from The Villages, FL

Main Entrée: Tomato based cream sauce with Vodka & shrimp

(no pictures submitted)

Ingredients

  • 1or 2 lbs = of Penna pasta
  • 7 tbs or 1 stick = Salted or unsalted butter.
  • 1/2 tbs = hot pepper flakes (to taste)
  • 1/2 cup = Vodka (or more)
  • 1 1/4 cup = Canned Italian plum tomatoes (chopped) drain 1/2 the juice.
  • 1 1/4 cup = heavy cream (or more)
  • 1 tsp = salt (or to taste)
  • 1 cup = grated parmesan cheese

Cooking Instructions:

  1. Cook the pasta to box directions.
  2. Melt the butter, add the red pepper & Vodka simmer for 2 min. Add tomatoes, cream, simmer for 5 min. Then add the salt & the shrimp simmer till shrimp are pink.
  3. Add the Drained pasta to the sauce and then add the Parmesan Cheese,
  4. Stir and serve.
Copyright Cooking with Vodka
Proceeds go to Leesburg Area Chamber of Commerce Foundation Education Fund, 501 ( C )( 6 ) Corporation.